More than 10 Yahoos came out for this month’s meeting at Pierre’s. We sampled more than a dozen homebrews, along with several commercial beers, some of which fit our August Belgian theme.
Big thanks for Pierre for his hospitality. Not only did he have ample homebrews and commercial Belgians (and seltzer on tap) to share, but he also provided a terrific cheese plate and stout-infused chili. He also took us on a tour of his basement brewery.
The club judged seven homebrews and two ciders blind. Fittingly, four of the seven happened to be Belgian styles! Plus, Andy shared his wild-fermentation bourbon barrel aged Russian Imperial Stout. It was finished three ways with three different fruits—plumbs, tart cherries and black currants.
Upcoming:
Stay tuned for more information on SNERC. In the meantime, save the date: October 28th. We will need lot’s of help, and encourage everyone to participate.