Just because we could not meet in person doesn’t mean we couldn’t meet at all. Club hero Andy Cox got us set up on Zoom for a night of talk and sharing a few beers. Huge thanks to Andy. We soldier on.
Not pictured: a brief appearance from Tom Fenton, all the way from Bangkok! Our first inter-continental meeting!
Last time, it was kind of a joke.
Everybody had the flu in January. Had to cancel the meeting. Called it a “pandemic”. Ha ha.
This time, it’s real, I guess. And, while it’s not the Zombie Apocalypse, it’s bad enough.
The Governor and the CDC and every mom in America says, “Stay home!” So we’re staying home.
No meeting in March.
We’ll catch up in April. Until then, keep brewing and stay healthy.
On Feb 19, the Underground Brewers gathered around the long tables in the Veracious Brewing tap room to perform a most solemn duty: to select the 3 beers which would move on to the next round of the CT Inter-Club Championship Competition. Since we hold the cup for the current year, the pressure was on to select 3 beers with excellent chances of winning.
There were 12 to choose from: 4 singles, 2 dubbels, 3 tripels, and 3 quads. (At least 2 other singles were known to exist but failed to arrive on the evening in question. We’ll never know if one of those could have bested the 12 on the table.)
The judges took their duties seriously. So seriously, in fact, that they were shaving half-points this way and that when assigning scores to the entries. There was some agreement, some disagreement, and some heated discussion.
In the end, 3 entries were duly chosen. The styles and the brewers’ identities should remain somewhat under wraps until the competition finals in late March. But you might be able to guess at some of them by perusing the tasting notes below.
With that task out of the way, the group went on to judge ANOTHER 8 or 10 homebrews. (And a few commercial beers. And some excellent Veracious beer left for us by Mark and Tess.) I won’t even try to decipher the scribe’s handwriting on these beers. You are free to check out the notes yourself.
Overall, a wonderful evening. As always, the club owes and enormous debt of gratitude to Mark and Tess, Maltose Express, and Veracious Brewing, for hosting and supporting us the way they do.
On the afternoon of Feb 16, 12 eager judges sat for one of the first BJCP Cider Judge tasting exams at Veracious Brewing in Monroe.
Our very own Andy Tipler was the driving force for this event, handling most of planning for the exam and for the several study sessions beforehand. James Link was the official Organizer, running the exam itself and interfacing with the BJCP. Eric Sforza was the cellarmaster, preparing and pouring a number of doctored ciders for us. Steve Victor and Mark Tambascio were our proctors.
Examinees included Underground Brewers new and old – some second generation – plus others from as far away as Boston and Syracuse.
For 2+ hours, we tasted and wrote and wrote some more, filling out our scoresheets as best we could. Each cider was subjected to rigorous analysis, each flaw dissected.
Now we wait, probably for 4 or 5 months, to find out if we passed.
Huge thanks to Andy, Jim, Eric, Steve, and Mark for making this possible. Thanks also to the Szamatulskis for the use of the Veracious tap room and to Ron Sansone of Spoke & Spy Ciderworks who provided tutoring, endless study samples, and encouragement.
Where are the notes from the January meeting?
Clay was due to be our January host at his new(ish) house in Redding. But a wave of flu-like symptoms swept through the membership in the 24 hours before meeting time, resulting in a rash of cancelled RSVPs. We decided that the better course would be to call the meeting off.
We will reschedule with Clay for a future month.
What could be better than a holiday party with a homebrew club? A holiday party with TWO homebrew clubs, of course! And that’s exactly what we had this year: a holiday party collaboration with Brew Haven.
Brew Haven took the lead here, negotiating use of the upstairs room at Counterweight Brewing. They also set the evening’s agenda and decided on all the activities. We were just along for the ride.
This did expose a bit of a culture mismatch between the two clubs. BH has this silly idea that club business – dissemination of calendars, discussion of upcoming competitions, etc. – should happen during club meetings. The UBC, of course, has followed a strict “no club business during club meetings” rule since its inception. But we can roll with it when on another club’s turf. No need to start a rumble.
With the boring administrivia out of the way, a number of BHers shared various stouts they had made. All were interesting; many were excellent. Much fruitful discussion of ingredients and techniques followed.
It’s very important in these situations to adopt the correct pose:
With the stouts judged and consumed, it was time to move on to the Yankee Swap. Another BH idea, and MUCH more fun than club business.
And finally, the food! A fantastic pot-luck, including fresh oysters from Cape Cod.
All in all, a great night with great beer and even better people. HUGE thanks to Brew Haven for including us. Already looking forward to next year!
Britain drinks beer. Everyone knows this.
When the Normans took over, they brought their effete wine-drinking ways to the royal table. But they could never convince the rest of the populace to give up their good, solid ale. Even decades of misguided tax policy, which weakened and degraded British ale into a ghost of its former self, couldn’t kill it off entirely. Eventually, the Brits invented CAMRA to revive and preserve their beer-drinking heritage. It just wouldn’t be Britain without beer.
So it is only right and proper that we have several Brits in our club. They may brew Belgian ales and even the odd sour. But they carry on the proud British tradition of ale-making bred into their DNA.
One such Brit is Andy Tipler, of course, host of our November meeting. We invaded the poor man’s house this past Wednesday, demanding good English ale and cider. And we were not disappointed.
As tends to happen at Andy’s, there were several kegs of beer and cider in the kitchen. The table was groaning under a huge spread of excellent food. Members who were “not attending the meeting” showed up and had a few tastes. It was a good time.
We even welcomed a new member into the club. Another Paul. (Some sort of differentiating prefix or nickname will be necessary here.) Facebook tells me that New Paul is a pastor. I think it’s pretty clear that we could use such a person in our little group. I just hope we don’t horrify him too much.
A number of truly excellent beers, meads, and ciders were judged:
Back when the BJCP developed the Mead exam, a group of Underground Brewers were among the first in the nation to jump on the chance to get accredited. We studied for and passed one of the first Mead tasting exams offered.
Well, we’ve done it again. The BJCP administered one of the first Cider exams at Homebrew Con this past June and the UBC was there. Results just came in.
Congratulations to Eric Sforza, Steve Victor, and Matthew Bellemare, some of the first credentialed BJCP Cider judges in America! Woot!
If you are interested in becoming a Cider judge, get on the waiting list for the Cider exam that we are hosting in February. Ask at any club meeting about how.
Halloween is Cathy Huxford’s favorite holiday. She goes all-in on decorations, starting early and filling the house. So, of course, Cathy and Phil requested October as the month to host a club meeting. How could we say no?
Mother Nature, on the other hand, did not seem so pleased with this. She whipped up her own brand of fright for the night, with howling winds and inches of rain. She very nearly succeeded in derailing the meeting. But our stalwart band of trick-or-treaters battled through. We were damp, but we were there.
Some meeting hosts put out a few munchies. Some put out a healthy spread. And then there’s Cathy Huxford. There was a simply massive amount of food on the table, plus more on the stove. Everyone ate well, and then some.
And there was beer, of course. And mead. And cider. Some of it was homebrew. And some was special stuff, brought up from the basement just for us.
In short, a good time was had by all.
Homebrew tasting notes:
Results from the 2019 Southern New England Regional Homebrew Competition have been posted at https://snerhc.undergroundbrewers.org
Scoresheets have all been scanned and uploaded. You can view yours by logging into the registration web site. If any of yours seem to be missing, it just means that we fat-fingered a filename. Shoot us an email and we will fix it.
Congratulations to all of the winners and thank you to all of the entrants, volunteers, and sponsors. See you next year!
